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| First Class Vending partners with
the leading foodservice and corporate
dining service providers in Southern
California. Servicing client facilities
ranging from 200 to 15,000 employees,
our partners offer full service, on
premise, café dining for corporate,
industrial and institutional clients. |
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| First Class Vending and its
Foodservice partners understand that
each client has unique dining needs.
Hence, our teaming partnership allows us
to work closely with our clients to
customize menus and cater to their
employee's tastes and dietary
requirements. |
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| Our Foodservice
partners recruit and
employ chefs who hail
from the finest cooking
schools, country clubs
and hotels. |
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| They are
well-trained, highly
motivated, and creative
culinary artisans. |
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| The recipes they
develop include fresh,
seasonal ingredients
from the farms of
California. |
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| Please call us toll free
800.515.VEND (8363) to learn more about
our foodservice partners and our unique
approach to corporate dining. |
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